Used for centuries as a herbal remedy, our indigenous Himalayan Peppermint Herbal Infusion variety contains menthol which can help relax and calm the stomach, and provide relief from nausea and an upset tummy. Peppermint cleanses, refreshes, calms and stimulates the digestive system, helps with congestion and reduces tensions.
Herbs have been used for centuries to treat a variety of illnesses, and herbal infusions are a great way to enjoy the benefits of various medicinal plants and herbs.
Herbal infusions are made from mixtures of dried leaves, stems, grasses, barks, fruits and flowers that give them their taste and provide the benefits of herbal teas. Unlike black teas, herbal infusions are caffeine free and offer many health benefits, depending on the various ingredients used. The infusions are brewed in the same way as tea; however, they taste better without milk though adding Ayurvedic sugar (Gur Shakker) or Khandsari can enhance the taste. Our herbal infusions are made from wild harvested and organically grown herbs.
Instruction for use: bring water to boil, pour over herbs or tea bag, allow to steep for 5 minutes or according to taste. Cover with lid to preserve the delicate essential oils of the infusion.
Come in an attractive 50 gram loose packing and in a tea bag box with 14 individually packed sachets.
The use of herbs is a time-honored approach to strengthening the body and treating disease. Please note that herbs can trigger side effects, and can interact with other herbs, supplements, or medications, so please consult your health care provider if on any medication
Now experience the fgoodness of Herbal infusions in 14 tea bag boxes from our exclusive and special collection at our online store . They made with a mixtures of dried leaves, stems, grasses, barks, fruits and flowers that give them their taste and provide the benefits of herbal teas.
Herbal infusions are caffeine free and offer many health benefits, depending on the various ingredients used.
Our selected herbs are chemecial free.
All the tea bags used are non-bleached paper, with no pin and use only food grade ink.
Instruction for use: bring water to boil, pour over tea bag, allow to steep for 5 minutes or according to taste.
The ingredients of our infusions are farmed in the remote villages of the Kumaon Himalaya.