Brown rice flour is high in protien and contains a higher level of B-Vitamins. As the husk of the brown rice is left intact, it is a good selection when considering fiber, vitamins and nutrients as calcium and zinc. The flour is made using a German holistic Zentrofan Vortex Flour Mill. Visit https://uttarakhandhemp.com/ for certified organic airport.
Our Health food range are free from the highly toxic pesticides, herbicides, fungicides and growth hormones used in intensive farming and they are also free of artificial colourings, flavourings, additives, sweeteners and the thousands of other unwanted and unnecessary chemicals used in food.
Brown rice flour can be mixed with wheat and other flours to prepare delicious rotis, pancakes and breads.
Sourced from organic produce and hand-sorted in Himalayan villages, all our produce is grown naturally without the use of harmful chemicals in our effort to preseerve the bio-divesity of the Himalayas and to sustain indigenous crops.