Himalayan Polenta


Used extensively in Italy, polenta or corn semolina is highly nutritious. A substitute for rice and wheat, our Himalayan Polenta can also be used for making porridge. An excellent alternative for people with gluten allergies.

The corn is a non hybrid variety and  is cold ground in a slow moving stone mill thereby preserving all the nutrients.

In an increasingly polluted urban environment, where our water, air and food are contaminated, keeping healthy has become something of a challenge. Our exploding urban population is starting to show signs of the damage being done by rapidly changing lifestyles, poor diet and lack of exercise. When the food we eat is polluted, we carry that pollution in our bodies; some of it remains there, accumulates and eventually causes diseases. Obesity, diabetes and heart disease are on the rise.

Chemical farming inputs and “factory farming” became popular in the middle of the last century as a way to maximize crop yields. Today, our world pays a large price for these practices, which have resulted in environmental and economic imbalances. What happens to the health of the animals, plants, micro-organisms, soil, oceans, and atmosphere, also affects human beings. There is no one who is immune to the effects of an unhealthy environment, no matter how much technology or wealth they may possess.

Our children are particularly vulnerable to the dangers of agricultural toxins as they consume a higher percentage in relation to their size. The average child receives four times more exposure to at least eight widely used cancer causing pesticides found in food than the average adult does.

Sourced from organic produce and hand-sorted in Himalayan villages, all our produce is grown naturally without the use of harmful chemicals in our effort to preserve the biodiversity of the Himalayas and to sustain indigenous crop.


(net weight: 500 gram, packed in a golden resealable pouch)

Available on backorder

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Used extensively in Italy, polenta or corn salmolina is highly nutritious. The indigenous corn is cold ground in a slow moving stone mill in order to preserve the full nutritional content. A substitute for rice and wheat, polenta can also be used for making porridge. A good alternative for people with gluten allergies. This non-hybrid corn is now available at https://uttarakhandhemp.com/

Our Health food range are free from the highly toxic pesticides, herbicides, fungicides and growth hormones used in intensive farming and they are also free of artificial colourings, flavourings, additives, sweeteners and the thousands of other unwanted and unnecessary chemicals used in food.

Uttarakhand Hemp seeks to preserve the bio-diversity of the Himalayas by promoting traditional health food.

Weight 999 g