HIMALAYAN CRYSTAL SALT-Salt is essential for maintaining a healthy functioning of the body and Himalayan Crystal Salt is said to be one of the healthiest and cleanest salts found today. Himalayan Crystal Salt, mined from the higher regions of the Himalaya from mines that are 5000 ft deep.
The salt comes in various colours ranging from pink, white to red and is said to contain between 60 -80 different trace minerals. Unlike processed table salt which is heavily refined and mixed with additives and anti-caking agents, Himalayan Salt is a pure and minimally processed salt.
A mineral rich gourmet salt from the Himalaya that imparts exquisite flavour and provides the body with dozens of trace minerals to help maintain a healthy alkaline pH balance.
Use for: flavouring food and cooking.
This salt is not iodized.
Store in cool and dry place.
(net weight: 500 gram, packed in a golden resealable pouch)
Chemical farming inputs and “factory farming” became popular in the middle of the last century as a way to maximize crop yields. Today, our world pays a large price for these practices, which have resulted in environmental and economic imbalances. What happens to the health of the animals, plants, micro-organisms, soil, oceans, and atmosphere, also affects human beings. There is no one who is immune to the effects of an unhealthy environment, no matter how much technology or wealth they may possess.
In an increasingly polluted urban environment, where our water, air and food are contaminated, keeping healthy has become something of a challenge. Our exploding urban population is starting to show signs of the damage being done by rapidly changing lifestyles, poor diet and lack of exercise. When the food we eat is polluted, we carry that pollution in our bodies; some of it remains there, accumulates and eventually causes diseases. Obesity, diabetes and heart disease are on the rise.
Our children are particularly vulnerable to the dangers of agricultural toxins as they consume a higher percentage in relation to their size. The average child receives four times more exposure to at least eight widely used cancer causing pesticides found in food than the average adult does.